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Les Meysonniers

2013 Crozes-Hermitage White Blend

M. Chapoutier Les Meysonniers is a delightful white blend from the esteemed Crozes-Hermitage region, showcasing the remarkable character of the 2013 vintage. This wine features a bright golden hue that glimmers in the glass. The body is medium, offering a pleasing balance that is both refreshing and satisfying. With lively acidity, it invigorates the palate while harmonizing beautifully with its vibrant fruit intensity that reveals notes of stone fruits, citrus, and an elegant floral bouquet. The subtle dryness gives it a clean finish, making this wine versatile and food-friendly, perfect for pairing with seafood dishes or light salads. Overall, this wine demonstrates the skillful craftsmanship and attention to detail that M. Chapoutier is renowned for, ensuring a delightful experience with each sip.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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