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Les Meysonniers

2011 Crozes-Hermitage White Blend

M. Chapoutier Direct Les Meysonniers, a delightful white blend from the renowned Crozes-Hermitage region, showcases a harmonious balance and elegance that is characteristic of this area. With a vibrant and refreshing profile, it features a light to medium body that entices the palate. The acidity is bright and lively, contributing to a mouthwatering experience that enhances food pairings. This wine expresses a prominent fruit intensity, offering luscious aromas and flavors of ripe stone fruits and zesty citrus. Its dryness complements the overall vibrant character, making it an excellent choice for both casual gatherings and elegant dining. The meticulous craftsmanship behind this vintage speaks volumes of the region's commitment to quality and the artistry of winemaking.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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