Les Launes

2004 Crozes-Hermitage Marsanne, Roussanne

Delas Les Launes is a captivating white wine from the esteemed Crozes-Hermitage region, crafted from a harmonious blend of Marsanne and Roussanne varietals. This 2004 vintage showcases a full-bodied character that envelops the palate with its inviting texture. The wine exhibits a delightful balance with a high acidity that contributes to its mouthwatering and refreshing profile. The fruit intensity shines through, offering prominent notes of stone fruit and citrus, complemented by subtle floral undertones. Its dryness is elegantly executed, enhancing its food-friendly nature. With its well-integrated tannins, this wine presents a refined and sophisticated experience, making it a wonderful choice for those seeking depth and complexity in a white wine.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Lemon Butter Scallops

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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