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Les Herses

Sancerre Red Blend

The Alphonse Mellot Les Herses is an exquisite red blend that beautifully captures the essence of the Sancerre region. With its vibrant red hue, this wine entices the senses from the very first glance. On the nose, it reveals a delightful bouquet of ripe red fruits intertwined with subtle earthy undertones, reflecting the unique terroir of the area. The mouthfeel is remarkably well-balanced, showcasing a medium body that offers a pleasing richness while maintaining elegance. Its acidity is bright and refreshing, accentuating the flavors and providing a lively finish. Tannins are soft and well-integrated, adding structure without overpowering the fruitiness. This wine is perfectly dry, making it an ideal companion for a variety of dishes or enjoyable on its own. Enjoy the harmonious complexity and charm of the Alphonse Mellot Les Herses as it showcases the remarkable character of Sancerre.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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