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Les Hauts Du Vallon

2019 Bandol Grenache Noir, Mourvedre, Cinsault

Les Hauts Du Vallon from Bandol is a beautifully crafted red wine that captures the essence of the region's unique terroir. Composed of Grenache Noir, Mourvèdre, and Cinsault, this wine displays a full-bodied character with a vibrant and lively acidity, making it incredibly versatile for food pairings. The rich fruit intensity reveals notes of ripe red berries, dark fruit, and subtle spices that delight the palate. Its tannins are notable without being overwhelming, providing a firm structure that supports the wine's complexity. With its dry profile, Les Hauts Du Vallon stands out as a sophisticated choice for wine lovers looking to experience the depth and richness characteristic of Bandol wines, truly showcasing this vintage's finest qualities.

Tasting notes:


Blackberry, Black Pepper, Earth

Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Oak Oak 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

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