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Les Hauts Du Vallon

2019 Bandol Grenache Noir, Mourvedre, Cinsault

Les Hauts Du Vallon from Bandol is a beautifully crafted red wine that captures the essence of the region's unique terroir. Composed of Grenache Noir, Mourvèdre, and Cinsault, this wine displays a full-bodied character with a vibrant and lively acidity, making it incredibly versatile for food pairings. The rich fruit intensity reveals notes of ripe red berries, dark fruit, and subtle spices that delight the palate. Its tannins are notable without being overwhelming, providing a firm structure that supports the wine's complexity. With its dry profile, Les Hauts Du Vallon stands out as a sophisticated choice for wine lovers looking to experience the depth and richness characteristic of Bandol wines, truly showcasing this vintage's finest qualities.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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