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Les Hauts D'epernay

Champagne 43% Pinot Meunier, 29% Chardonnay, 28% Pinot Noir

The Champagne Philippe Lancelot Les Hauts D'epernay is a delightful blend of Pinot Meunier, Chardonnay, and Pinot Noir grapes from the renowned Champagne region. This sparkling wine showcases a harmonious fusion of flavors and aromas without overpowering the palate. Philippe Lancelot has expertly crafted a balanced composition that offers a medium-bodied experience with a refreshing brightness. The fruit intensity is medium, allowing the delicate flavors of the grapes to shine through, making it a perfect choice for celebratory moments or simply to elevate any occasion with its elegant effervescence.

Tasting notes:

Bubbles

Brioche

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters, Oysters Rockefeller, Lemon Butter Scallops

Region:

Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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