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Les Genevrières

2004 Meursault White Blend

The Pierre-Yves Colin-Morey Les Genevrières from the esteemed Meursault region is a remarkable white blend that captures the essence of its renowned terroir. This vintage, hailing from 2004, showcases a radiant pale straw hue, enticing the senses with its elegance. The wine displays a medium body, offering a delightful richness that is perfectly balanced by vibrant acidity, resulting in a refreshing mouthfeel. Fruit intensity is pronounced, with enticing notes of ripe stone fruit and subtle citrus undertones that evoke sun-drenched orchards. The wine expresses a mineral backbone characteristic of the Meursault area, further enhancing its complexity. As for dryness, it is notably dry, making it a sumptuous choice for a variety of culinary pairings. The overall experience is one of sophistication and allure, embodying the artistry of crafted winemaking in this exceptional region.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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