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Les Genêts

2013 Sancerre Red Blend

Raimbault Les Genêts is a captivating red blend from the esteemed Sancerre region, showcasing the richness and complexity of its terroir. The 2013 vintage presents an inviting deep red color that hints at the delightful depths within. On the palate, this wine is medium-bodied, striking a harmonious balance between fruit-forward notes and subtle earthy undertones, revealing layers of ripe berries complemented by hints of spice. The acidity is bright and refreshing, enhancing the overall mouthfeel while lending vibrancy to the wine. The tannins are firm yet approachable, contributing to a structure that supports the fruit without overwhelming it. This red blend is a delightful choice for those seeking a refined and sophisticated experience, perfectly showcasing the artistry of Sancerre winemaking. Being a dry wine, it pairs well with a variety of dishes, making it a versatile option for any occasion.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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