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Les Garrigots

2020 Minervois White Blend

Chateau Cabezac Les Garrigots is a delightful white blend from the enchanting Minervois region, known for its vibrant terroir and rich winegrowing history. This 2020 vintage showcases a beautifully pale hue, reflecting its refreshing character. On the palate, it presents a well-balanced body with bright acidity, offering a lively mouthwatering experience that dances across the taste buds. The fruit intensity is prominent, with notes of citrus and stone fruit harmoniously intertwined, creating an inviting and refreshing profile. This wine is dry, making it an excellent choice for pairing with a variety of dishes. Overall, Chateau Cabezac Les Garrigots is a true representation of the Minervois region's exquisite white wines, delivered with charm and elegance.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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