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Les Fontanilles

2012 Minervois Red Blend

Domaine Anne Gros Jean Paul Tollot Les Fontanilles is a captivating red blend from the renowned Minervois region, embodying the essence of its terroir in the 2012 vintage. This wine presents a rich ruby red color, inviting you to indulge in its warm aromas. On the palate, it showcases a medium-bodied profile, balanced by a lively acidity that enhances its overall freshness. The fruit intensity is prominent, featuring delightful notes of ripe berries and cherries, harmoniously complemented by subtle hints of earthy undertones. Tannins are notably structured, providing a firm backbone that supports the wine's complexity. Its off-dry character adds an extra layer of richness, making it an excellent companion for a variety of dishes. Enjoy this wine’s elegant expression of the Minervois region, where tradition meets craftsmanship in every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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