Les Fontanilles

2017 Minervois Grenache Noir, Vermentino

Anne Gros Les Fontanilles is a captivating red wine hailing from the esteemed Minervois region. This 2017 vintage showcases the harmonious blend of Grenache Noir and Vermentino, resulting in a wine that exhibits a medium body with a vibrant acidity that invigorates the palate. The fruit intensity is pronounced, revealing enticing notes of ripe red berries and subtle hints of herbs and spice. Tannins are firm yet well-integrated, providing a structured backbone that elevates the overall experience. This wine is fruit-forward with a dry profile, making it a delightful choice for a variety of occasions. Anne Gros Les Fontanilles is a testament to the rich terroir of Minervois, offering a delightful journey of flavors that resonates with each sip.

Tasting notes:

Blackberry

Black Pepper

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Roasted Lamb, Herb Chicken

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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