Les Farradjales

2016 Minervois Red Blend

Domaine De Courbissac Les Farradjales is a captivating red blend from the esteemed Minervois region, showcasing the beautiful characteristics of its terroir. This 2016 vintage presents a delightful array of aromas, featuring ripe red fruit notes intertwined with subtle herbal undertones that make it incredibly inviting. On the palate, it is medium-bodied with a well-integrated structure, allowing the luscious fruit flavors to shine through while being complemented by soft, approachable tannins. The acidity is refreshing yet balanced, providing a lovely lift that enhances the overall drinking experience. This wine is dry enough to pair wonderfully with hearty dishes, making it an excellent choice for culinary adventures. With its elegant profile and impressive complexity, Domaine De Courbissac Les Farradjales offers an enjoyable tasting experience that celebrates the richness of the Minervois region.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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