Les Elements

2006 Alsace Gewurztraminer

Domaine Bott-Geyl Les Elements is a captivating white wine that beautifully showcases the unique characteristics of the Gewurztraminer varietal. Hailing from the renowned Alsace region, this 2006 vintage offers an enchanting experience with its full-bodied profile and a refreshing burst of vibrant acidity. The wine presents an aromatic bouquet, featuring notes of lychee, rose petals, and exotic spices that entice the senses. With a pronounced fruit intensity, it envelops the palate with flavors that are both luscious and supportive, leading to an off-dry finish that balances sweetness with refreshing brightness. The tannins remain soft and integrated, providing a seamless mouthfeel that makes this wine an exquisite pairing for a variety of dishes or simply to enjoy on its own.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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