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Les Elements

2004 Alsace Muscat

Bott-Geyl Les Éléments is an enchanting white wine from the renowned Alsace region, hailing from the vintage of 2004. This captivating Muscat showcases a delightful balance of floral aromas and zesty citrus notes, making it a true showcase of the varietal's expressive nature. The wine exhibits a medium body that envelops the palate with a refreshing quality, complemented by bright acidity that invigorates the taste buds. Its fruit intensity is prominent, revealing layers of juicy stone fruits intertwined with a nuanced mineral backbone. With just a hint of sweetness, Bott-Geyl Les Éléments stands out as a dry yet approachable wine, ideal for various occasions, from a casual picnic to a sophisticated dinner celebration. This wine's character perfectly reflects the harmonious terroir of Alsace, inviting enthusiasts to savor every sip.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Charcuterie, Creamy Cheeses, Melon with Prosciutto

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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