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Les Crozes

Crozes-Hermitage 100% Syrah

Les Croses Les Crozes is a captivating red wine hailing from the renowned Crozes-Hermitage region, where the sun-kissed vineyards yield some of the finest Syrah grapes. This wine showcases a full-bodied character, elegantly balanced by a medium acidity that enhances its overall structure. The fruit intensity is pronounced, featuring luscious notes of blackberry and plum, complemented by hints of black pepper and spice that are signature to the Syrah varietal. With firm tannins that provide a pleasant grip, this wine exudes sophistication and depth. It is crafted in a dry style, making it a versatile choice for pairing with rich dishes or savoring on its own. The Les Croses Les Crozes invites wine enthusiasts to indulge in a truly remarkable tasting experience that reflects the terroir of its origin.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Smoke

Smoke

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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