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Les Crais

2007 Gevrey-Chambertin Red Blend

Camille Giroud Les Crais from the esteemed Gevrey-Chambertin region showcases a captivating ruby red hue, embodying the character of the renowned area. This 2007 vintage, a masterful red blend, reveals an enchanting bouquet with aromas of ripe cherry, earthy undertones, and subtle spice that entice the senses. On the palate, it presents a medium body, seamlessly balanced with vibrant acidity, which enhances its bright and lively profile. The tannins offer a finesse that complements the fruit intensity, creating a harmonious experience with each sip. It is beautifully refined and subtly dry, making it an exceptional choice for pairing with a variety of dishes, from roasted meats to mushroom risotto. The wine illustrates the artistry and depth that Gevrey-Chambertin wines are celebrated for, inviting you to indulge in its complexity and elegance.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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