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Les Coudoulières

2006 Gigondas 65% Grenache, 25% Syrah, 10% Carignan

Les Coudoulières Les Coudoulières is a captivating red wine from the esteemed Gigondas region, showcasing a masterful blend of sixty-five percent Grenache, twenty-five percent Syrah, and ten percent Carignan. This vintage of 2006 reveals a rich ruby hue, inviting the taster to experience its character. The wine presents a full-bodied profile complemented by bright acidity, ensuring a delightful balance that enhances the flavors. On the palate, the fruit intensity shines through, offering layers of dark berries and ripe cherries, while subtle herbal notes add complexity. The tannins are notably structured yet refined, providing a solid backbone that supports the wine's elegant finish. Dryness is pronounced, making it a wonderful companion to hearty dishes or a cozy evening by the fireplace. Enjoy the indulgent experience that this remarkable Gigondas red effortlessly provides.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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