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Les Combes

2010 Minervois Red Blend

Chateau De Bagnoles Les Combes is a remarkable red blend from the renowned Minervois region, celebrated for its rich terroir and diverse microclimates that contribute to the wine's distinctive character. This 2010 vintage showcases a deep red hue that captivates the eye, hinting at the bold flavors that await. The wine exhibits a medium-bodied structure, offering a satisfying mouthfeel that is both approachable and complex. With moderate acidity, it presents a refreshing quality, while fruit intensity shines through with prominent notes of ripe blackberries and cherries, beautifully complemented by subtle hints of spice. The tannins are well-integrated, providing a soft yet firm backbone that enhances the wine's overall elegance. This blend is expertly crafted to be dry, making it an excellent companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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