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Les Cloux

2005 Rully Red Blend

Paul Jacquesson Les Cloux from the Rully region is a captivating red blend that showcases the exceptional qualities of its terroir. This 2005 vintage greets the eye with a rich and inviting red hue, hinting at the depth of character within. On the palate, it reveals a full-bodied nature, complemented by bright acidity that invigorates the experience. The fruit intensity is prominent, with luscious notes of ripe red berries and a hint of spice that adds complexity. The tannins are notably firm, providing structure and longevity, making it a well-rounded selection. Dryness is beautifully balanced, keeping the wine refreshing and accessible, perfect for enjoying with a variety of hearty dishes or on its own as a delightful indulgence.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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