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Les Clous

2010 Auxey Duresses White Blend

The Jacques Bavard Les Clous is a splendid white blend hailing from the renowned Auxey Duresses region, showcasing the region’s exceptional terroir. This vintage from 2010 presents a beautiful golden hue in the glass, inviting you to explore its complex aromas. With a medium-bodied profile, it strikes a lovely balance between vibrant acidity and fruit intensity that offers delightful notes of stone fruit and subtle floral characteristics. The wine's refreshing and bright mouthfeel makes it an exquisite choice for any occasion, whether enjoyed on its own or paired with food. This blend exemplifies the craftsmanship of the winemaker, providing a rich and enjoyable experience for wine enthusiasts.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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