Les Clos

Chablis White Blend

The Louis Jadot Les Clos is a remarkable white blend hailing from the prestigious Chablis region, known for producing some of the finest Chardonnays in the world. This wine showcases a full-bodied character, balanced by a high acidity that brings a crisp and refreshing quality to each sip. The fruit intensity is prominent, with vibrant notes of green apple and citrus that dance on the palate, complemented by subtle mineral undertones typical of the Chablis terroir. The wine is bone dry, further enhancing its versatility and food-friendly appeal, making it an excellent companion for seafood or creamy dishes. With its well-structured profile, the Louis Jadot Les Clos delivers a mouthwatering experience that highlights the unique characteristics of this celebrated wine-growing region.

Tasting notes:

Lemon

Mineral

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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