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Les Clos

2019 Chablis White Blend

Charles Van Canneyt Les Clos is a remarkable white blend from the esteemed Chablis region, known for its exceptional terroir and pristine conditions for grape growing. The 2019 vintage displays a brilliant white hue that captures the eye, while the nose is greeted with enticing aromas of fresh citrus, green apple, and a hint of mineral undertones that Chablis is famous for. On the palate, this wine offers a delightful balance, showcasing a bright, mouthwatering acidity that enlivens the flavor profile. The fruit intensity is prominent, accentuated by notes of ripe pear and lively lemon zest, which linger elegantly. The wine is beautifully dry, making it a versatile companion for various dishes, from seafood to light poultry. Its graceful structure is complemented by just the right amount of texture, demonstrating the finesse and character that Les Clos is celebrated for, making it a true expression of its remarkable region.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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