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Les Chetillons

2010 Champagne Blanc de Blancs

Pierre Peters Les Chetillons is a stunning Blanc de Blancs Champagne from the esteemed 2010 vintage, showcasing the purity and elegance that the region is renowned for. This wine presents a rich and full-bodied profile, with a bright and lively acidity that invigorates the palate. The fruit intensity is prominent, revealing exquisite notes of lemon zest, green apple, and subtle hints of brioche from its aging. Its texture is beautifully refined, featuring a soft mineral undertone that complements the luxurious mouthfeel. As a traditional, handcrafted Champagne, it embodies a seamless balance, making it an ideal choice for celebratory moments or a sophisticated pairing with seafood dishes. This delightful sparkling wine is also characterized by its dry yet refreshing finish, leaving a lasting impression of delicacy and finesse.

Tasting notes:


Brioche, Toast, Almond

Brioche

Brioche

Toast

Toast

Almond

Almond

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Oak Oak 1

Low High

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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