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Les Chasseignes

2012 Sancerre Sauvignon Blanc

Domaine Fouassier Les Chasseignes is a remarkable Sauvignon Blanc from the esteemed Sancerre region, celebrated for its vivid expression of terroir. This white wine showcases a vibrant color that captivates the eye, setting the stage for an exquisite tasting experience. The body is medium, offering a satisfying mouthfeel, while the acidity is bright and refreshing, making it a delightful companion for a variety of dishes. The fruit intensity is prominent with alluring notes of citrus and green apple, complemented by subtle hints of mineral undertones typical of the Sancerre terroir. This wine is dry, enhancing its food-friendliness and versatility, whether enjoyed on its own or paired with fresh seafood or goat cheese. Overall, Domaine Fouassier Les Chasseignes stands out as a testament to the craftsmanship and quality inherent in Sancerre wines.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Oysters, Lemon Butter Scallops

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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