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Les Carretals

2013 Minervois Red Blend

Domaine Anne Gros & Jean-Paul Tollot Les Carretals is a captivating red blend from the renowned Minervois region, offering a delightful expression of the terroir. This 2013 vintage showcases a rich, deep red color that hints at its robust character. The wine presents a full-bodied experience with a pleasingly high acidity that invigorates the palate, making it an excellent choice for food pairings. Its fruit intensity is prominent, featuring vibrant notes of dark berries and plums, while the tannins provide a firm structure without overwhelming the overall experience. Additionally, the wine leans towards the dry side, allowing its complexity to shine through each sip, making it an exceptional addition to any red wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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