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Les Carretals

2013 Minervois Red Blend

Domaine Anne Gros Et Jean-Paul Tollot Les Carretals is an exquisite red blend from the renowned Minervois region, reflecting the area's unique terroir and winemaking expertise. The 2013 vintage presents a beautiful red hue that captivates the eye and invites exploration. On the palate, this wine boasts a medium to full body, offering a delightful harmony of flavors. The bright acidity adds a refreshing lift, complementing the prominent fruit intensity that showcases ripe red berries and subtle notes of dark fruit. Tannins are notable yet finely integrated, contributing to a structured mouthfeel. The wine is decidedly dry, making it a perfect companion for a variety of culinary pairings. This blend embodies the essence of Minervois, showcasing craftsmanship and a deep connection to the land.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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