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Les Carretals

2013 Minervois Red Blend

The Anne Gros & Jean Paul Tollot Les Carretals from the 2013 vintage is a captivating red blend that showcases the essence of the Minervois region. With its alluring deep red color, this wine invites you to explore its complex character. On the palate, it presents a medium body that perfectly balances its lively acidity, providing a refreshing quality that enhances the overall experience. The fruit intensity is noteworthy, with prominent notes of dark berries and delicate spice that interlace seamlessly, offering a delightful depth. Its tannins are firm yet harmonious, lending structure without overshadowing the expressive fruit. This wine is beautifully dry, making it an exceptional choice for a variety of culinary pairings, from rich stews to grilled meats, truly embodying the terroir of Minervois and leaving a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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