Les Carretals

2009 Minervois Red Blend

Domaine Anne Gros Les Carretals is an exceptional red blend from the distinguished Minervois region, showcasing the beauty of the 2009 vintage. This wine exhibits a deep, inviting red hue that captures the eye. It presents a medium-bodied profile, balanced with lively acidity that invigorates the palate. The fruit intensity is prominent, delivering delightful notes of ripe dark fruits, complemented by subtle hints of spice and earthiness. Tannins are well-integrated, providing a firm structure that enhances the wine's overall elegance. With a dry finish, this blend is not only approachable but also food-friendly, making it a perfect companion for a variety of dishes. Enjoying this wine is truly a celebratory experience, reflecting the artistry of winemaking in the Minervois region.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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