Les Carretals

2008 Minervois Red Blend

Domaine Anne Gros and Jean Paul Tollot's Les Carretals is an exquisite red blend from the renowned Minervois region, celebrated for its rich terroir and vibrant sun-drenched landscapes. The 2008 vintage showcases a captivating ruby hue that draws the eye, while the aromas are a delightful medley of dark fruits, subtle herbs, and spice notes harmoniously intertwined. On the palate, this wine boasts a full-bodied character with a moderate acidity that lends a refreshing balance, creating a mouthwatering experience. The tannins are firm yet approachable, providing structure while allowing the wine's fruit intensity to shine prominently. This well-crafted blend is a perfect companion for rich dishes, making it an outstanding choice for any intimate gathering or special occasion. Enjoy the elegance and complexity that this Minervois gem has to offer.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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