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Les Bonnes

Minervois Maccabeu 60% Roussanne 15% Grenache Blanc 15% Vermentino 10%

Chateau D'agel Les Bonnes is a delightful white wine from the Minervois region that showcases a blend of Maccabeu, Roussanne, Grenache Blanc, and Vermentino grapes. This wine offers a harmonious composition with a wonderful balance of body, acidity, fruit intensity, tannins, and dryness. The Maccabeu grape dominates the blend, providing a solid foundation, while the Roussanne and Grenache Blanc add layers of complexity. The Vermentino brings a refreshing note to the wine, making it a perfect choice for those who appreciate a well-crafted, flavorful white wine. Indulge in Chateau D'agel Les Bonnes for a memorable wine experience that captures the essence of the beautiful Minervois region.

Tasting notes:


Citrus Blossom

Citrus Blossom

Nectarine

Nectarine

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Shellfish, Poached Fish, Seafood Paella

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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