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Les Bonnes Blanc

2020 Minervois White Blend

Chateau D'agel Les Bonnes Blanc is a delightful white blend from the picturesque Minervois region, celebrated for its pristine vineyards and unique terroir. The 2020 vintage showcases a light-bodied structure, delivering a refreshing profile that is complemented by its high acidity, making each sip vibrant and enlivening. With pronounced fruit intensity, this wine reveals lovely notes of citrus and stone fruits, creating a luscious experience on the palate. The off-dry finish enhances its food-friendly character, making it an ideal companion for a variety of dishes. Overall, this expression of the Minervois showcases the careful craftsmanship of the winemakers and the region's ability to produce outstanding white wines.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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