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Les Bonnes

2017 Minervois White Blend

Chateau D'agel Les Bonnes is a delightful white blend from the esteemed Minervois region, showcasing the vibrant character of its 2017 vintage. This wine greets the eye with a brilliant pale yellow hue that hints at its refreshing profile. On the palate, it possesses a medium body, offering a lovely balance of texture and brightness. The acidity is bright and invigorating, enhancing the wine's crispness and making it a perfect companion for various culinary delights. The fruit intensity is prominent, featuring notes of ripe stone fruit and zesty citrus that dance in harmony with subtle herbal undertones. With a dryness that leans towards the refreshing side, this wine invites sips and complements gatherings wonderfully, embodying the sunny disposition of the Minervois terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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