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Les Bonnes

2016 Minervois Mourvedre, Carignan, Syrah, Grenache Noir

Chateau D'agel Les Bonnes 2016 is a delightful red blend hailing from the renowned Minervois region, showcasing a captivating array of Mourvèdre, Carignan, Syrah, and Grenache Noir. This medium-bodied wine exudes depth with its charming mix of ripe dark berries and subtle earthy undertones. The bright acidity invigorates the palate, while the well-integrated tannins provide a firm structure without overshadowing the fruit. With a brilliant fruit intensity, this wine strikes a perfect balance and brings a food-friendly character that pairs beautifully with a variety of dishes. As a dry red, it offers a refreshing finish, making it an excellent choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops, Persian Lamb Stew

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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