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Les Belles Vignes

2007 Sancerre 100% Pinot Noir

Fournier Pere & Fils Les Belles Vignes is a delightful expression of Pinot Noir from the esteemed Sancerre region, showcasing the varietal's true potential. This elegant red wine presents a medium-bodied profile that is both inviting and complex, making it a versatile choice for various occasions. The bright acidity provides a refreshing lift, perfectly balancing the wine's expressive fruit intensity, which boasts captivating notes of red cherry, raspberry, and subtle earthy undertones. Tannins are present but refined, contributing a gentle structure that enhances the wine's overall harmony. As a dry wine, it maintains an impressive crispness, making it an excellent companion to grilled meats, hearty pasta dishes, or even a comforting charcuterie board. The 2007 vintage serves as a testament to the winemaking expertise of Fournier Pere & Fils, with the wine revealing layers of depth and character that evolve beautifully in the glass.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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