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Les Belle Dames Blanc

2010 Sancerre Sauvignon Blanc

The Gitton Père & Fils Les Belle Dames Blanc is a remarkable expression of Sauvignon Blanc from the prestigious Sancerre region, showcasing the unique characteristics that this appellation is known for. This white wine exhibits a radiant pale yellow color, inviting you to explore its aromatic profile. On the nose, it reveals complex notes of citrus and green apple, intertwined with hints of passion fruit and refreshing minerality that are emblematic of its terroir. The mouthfeel is beautifully balanced, with lively acidity that energizes the palate and highlights the wine's vibrant fruit character. Its dryness ensures a crisp finish, making it a delightful companion for seafood dishes or a lovely aperitif on a sunny afternoon. The overall experience is both elegant and refreshing, truly capturing the essence of Sancerre.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Seafood Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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