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Les Barraillots

2018 Margaux Red Blend

Chateau Les Barraillots Les Barraillots, a captivating red blend from the renowned Margaux region, showcases a beautiful deep red hue that entices the senses from the first glance. This 2018 vintage exudes an elegant, medium-bodied character with bright acidity that elevates its luscious fruit profile. The ensemble of flavors bursts forth with prominent blackcurrant and cherry notes, interwoven with subtle hints of spice and earthy undertones that represent the terroir of Margaux wonderfully. The tannins are notably firm yet refined, providing a structured backbone that enhances the overall experience. With a dryness that complements its fruitiness, this wine invites you to savor every sip, making it an exquisite choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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