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Les Amandiers

2009 Minervois La Liviniere Red Blend

Domaine Des Comtes Mediterraneens Les Amandiers is an exquisite red blend from the esteemed Minervois La Liviniere region, presenting a rich, garnet color that entices the eye. This 2009 vintage reveals a harmonious balance of flavors, showcasing a medium-bodied profile that envelops the palate in warmth. The wine boasts a vibrant acidity, providing a refreshing lift while ensuring a delightful mouthwatering experience. With moderate tannins, it gracefully showcases notes of dark fruit, complemented by hints of spice and earthiness that add depth and complexity. This blend strikes a perfect balance between dryness and fruit intensity, making it an ideal companion for hearty dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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