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Leradici

Barbera D'asti Barbera

Mauro Molino Leradici, a captivating Barbera from the renowned Barbera D'Asti region, showcases a vibrant red hue that immediately invites exploration. This wine is medium-bodied, striking a harmonious balance between richness and approachability, making it incredibly versatile for various occasions. The acidity is bright and refreshing, enhancing the overall mouthfeel while supporting the juicy fruit flavors at the forefront. On the palate, you'll enjoy layers of ripe red cherry and hints of plum, alongside subtle spices that add depth and intrigue. The tannins are medium, providing a soft structure that allows the wine to be enjoyed in its youth while also offering aging potential. This delightful Barbera is dry, ensuring a clean and crisp finish that keeps you reaching for another sip. With every glass, Mauro Molino Leradici embodies the essence of its region, delivering a pleasurable tasting experience that is truly memorable.

Tasting notes:


Plum

Plum

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pizza, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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