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Leradici

2022 Barbera D'asti Barbera

Mauro Molino Leradici, a delightful Barbera from the esteemed Barbera D'Asti region, showcases the vibrant character of its varietal in this 2022 vintage. This red wine presents a medium-bodied profile, striking a harmonious balance between its lively acidity and the subtle, integrated tannins that provide a smooth mouthfeel. The fruit intensity is pronounced, with notes of ripe red cherries, plums, and hints of blackcurrant, enriched by a touch of spice that adds complexity. Its approachable dryness makes it incredibly versatile, allowing it to pair beautifully with a variety of dishes, from rich pastas to grilled meats. This enchanting Barbera embodies the essence of its region, making each sip a true celebration of Northern Italy's winemaking heritage.

Tasting notes:


Raspberry

Raspberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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