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Léoville Poyferré

2009 Saint-Julien Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Chateau Léoville-Poyferre Léoville Poyferré from the magnificent 2009 vintage showcases the elegance and complexity that the Saint-Julien region is renowned for. This red wine is a masterful blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, offering a rich tapestry of flavors that unfold with each sip. The wine is full-bodied, enveloping the palate with its robust character, while its acidity provides a refreshing lift that enhances the overall experience. Tannins are notable yet refined, ensuring a smooth integration that supports the wine's depth without overwhelming it. The fruit intensity is pronounced, revealing luscious notes of dark berries, blackcurrant, and hints of plum, beautifully intermingled with subtle touches of oak and spice. This wine is exquisitely crafted, striking a perfect balance and leaving a lasting impression, making it a true testament to the artistry of Bordeaux winemaking.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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