Leon

2016 Minervois Red Blend

Domaine Le Pech D'andre Leon is a captivating red blend from the renowned Minervois region, celebrated for its vibrant terroir. This 2016 vintage delights the senses with its deep red hue, hinting at the complexity within. The wine exhibits a full-bodied character, complemented by a high level of acidity that imparts a lively freshness to each sip. Rich and pronounced fruit intensity emerges on the palate, featuring luscious dark fruit flavors intertwined with subtle earthy undertones. The tannins are structured and firm, providing a delightful grip that enhances the overall drinking experience. As a dry red blend, it is perfect for pairing with hearty dishes or enjoying on its own, making it a commendable choice for any wine enthusiast seeking to explore the robust flavors of southern France.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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