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Leon

1995 Barolo Nebbiolo

Rivetto Leon is a splendid representation of the esteemed Barolo region, showcasing the noble Nebbiolo varietal. This red wine captivates with its deep ruby hue, hinting at its complexity and age. On the palate, it offers a full-bodied experience, balanced beautifully by a pronounced acidity that invigorates the senses. The fruit intensity is striking, with layers of dark cherry and plum interwoven with subtle notes of rose petal and earthy undertones. Its tannins are notably structured, providing a firm backbone that promises excellent aging potential. The wine is dry, making it an ideal companion to a rich meal or aged cheeses. Rivetto Leon from the 1995 vintage exemplifies the artistry of winemaking in Barolo, alluring wine lovers with its character and depth.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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