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Leo Saint

2012 Saint-Julien Cabernet Sauvignon, Merlot

Chateau Leoville Barton Leo from the esteemed Saint-Julien region is a captivating red wine featuring a blend of Cabernet Sauvignon and Merlot. This 2012 vintage exhibits a full-bodied character that envelops the palate with rich flavors, showcasing a remarkable balance between its pronounced acidity and firm tannins. The fruit intensity is prominent, offering luscious notes of blackcurrant and dark cherry that are harmoniously intertwined with subtle hints of cedar and spice. As you savor each sip, you'll appreciate its elegant dryness, making it an excellent choice for pairing with hearty meats or aged cheese. This wine reflects the exceptional terroir of Saint-Julien, emphasizing its status as a distinguished winegrowing area.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Lamb, Roast Beef, Grilled Meats

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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