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Lenswood Hills Pinot Noir

2010 Adelaide Hills Pinot Noir

The Lenswood Hills Pinot Noir from the esteemed Adelaide Hills region is a captivating expression of the varietal that showcases the area’s cool climate and meticulous winemaking practices. This vintage offers a medium-bodied profile that perfectly balances elegance and complexity. The wine exhibits bright acidity, enlivening the palate with its refreshing character while harmoniously integrating with the prominent notes of red cherry and raspberry, providing a delightful fruit intensity. With a subtle tannin structure, it delivers a smooth mouthfeel that enhances its food-friendly nature. The wine is remarkably dry, allowing its layered flavors to shine without overwhelming sweetness, making it a versatile choice for various culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Seared Salmon

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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