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Leithaberg Rot

2006 Burgenland Blaufränkisch, St. Laurent

The Weingut Tinhof Leithaberg Rot, a stunning blend of Blaufränkisch and St. Laurent from Burgenland, showcases the rich heritage of this remarkable region. In the glass, it presents a deep ruby hue, hinting at the complexity awaiting within. On the palate, this wine boasts a medium-bodied structure, enhanced by smooth tannins that offer both elegance and depth. Its acidity adds a bright touch, perfectly balancing the substantial fruit intensity, which reveals luscious notes of dark berries and subtle spices. The finish is beautifully dry, leaving a lasting impression that invites contemplation and enjoyment. This vintage from 2006 is truly an embodiment of the unique terroir of Burgenland and will resonate with both seasoned wine aficionados and newcomers alike.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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