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Leithaberg

2010 Burgenland Pinot Blanc

Heinrich Leithaberg's 2010 Pinot Blanc showcases the elegance and complexity that this grape variety can achieve in the renowned Burgenland region. This white wine presents a pale straw color, inviting you to explore its vibrant aromas. On the nose, there's a delightful bouquet of bright citrus fruits, such as lemon and green apple, complemented by subtle notes of stone fruit and a hint of minerality that speaks to its terroir. On the palate, it is medium-bodied with refreshing acidity, providing a lively mouthfeel that balances well with the wine's fruit intensity. The finish is clean and crisp, making it an excellent choice for various food pairings. With its food-friendly nature, Heinrich Leithaberg's Pinot Blanc is perfect for those seeking a sophisticated and enjoyable white wine experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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