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Legend Vintage

1951 Banyuls Red Blend

Gerard Bertrand Legend Vintage is a remarkable red blend from the esteemed Banyuls region, showcasing the timeless elegance of a wine crafted in 1951. This captivating wine presents a deep garnet hue, hinting at its rich history and character. On the palate, it offers a full-bodied experience, with a harmonious balance of high acidity that lends brightness and vitality. The fruit intensity is pronounced, revealing layers of dark cherries, blackcurrants, and subtle hints of spice that evoke a sense of depth. The tannins are notable yet refined, adding structure without overshadowing the wine's expressive flavors. As a dry masterpiece, this vintage exudes sophistication, making it an extraordinary choice for collectors and enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium Full

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin High

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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