Legattere

Barbera D'alba Barbera

Mauro Molino Legattere is a delightful expression of Barbera from the renowned Barbera D'Alba region. This red wine showcases a medium-bodied character, offering a wonderful balance between richness and approachability. With vibrant acidity, it beautifully enhances the wine's freshness, making it an excellent choice for pairing with food. The fruit intensity is prominent, showcasing enticing notes of ripe cherries and plum, while hints of spice add depth to the profile. Tannins are well-integrated, providing a gentle structure that complements the wine's lively personality. Dryness in this wine is moderate, ensuring a smooth and satisfying finish that invites another sip. Overall, Mauro Molino Legattere is an exceptional choice for both casual gatherings and elaborate meals, truly reflecting the charm and elegance of its region.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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