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Left Bank Estate

Virginia Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

The Delaplane Cellars Left Bank Estate is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, resulting in a rich and complex red wine from Virginia. This wine exudes a beautiful deep red hue in the glass, enticing your senses with its elegant color. The harmonious marriage of these grape varieties creates a wine that is full-bodied with a vibrant acidity that keeps it fresh on the palate. The fruit intensity in this blend is prominent, offering a delightful mix of red and dark fruits that linger with each sip. The tannins in this wine are notable, providing structure and depth to the overall profile. The dryness of the Delaplane Cellars Left Bank Estate makes it a versatile choice to pair with a variety of dishes or enjoy on its own as a luxurious treat.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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