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Lee La Tage

2010 Leelanau Peninsula Red Blend

The Ciccone Vineyard and Winery Lee La Tage is a captivating red blend from the picturesque Leelanau Peninsula, vintage 2010. This wine showcases a beautiful ruby red color, inviting you to explore its complex aromas and flavors. On the palate, it presents a medium body with a delightful, refreshing acidity that balances the richness of its fruit intensity. The flavor profile is characterized by luscious dark fruits such as blackberries and cherries, alongside subtle hints of spice and earthiness. The tannins are elegantly structured, providing a firm backbone without being overpowering. This appealing red blend is remarkably well-crafted and is perfect for pairing with a hearty meal or savoring on its own. Its smooth finish leaves you longing for another sip, exemplifying the winemaker's dedication to producing exceptional wines from this beautiful region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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